COLORS Logo - Wht and Blue

COLORS by DAY

Lunch: Tues - Fri 11am - 3pm

APPETIZERS

Fried Grit Cakes

Hominy Grit Cakes, Parmesan-crusted then deep-fried, served with Marianara and Peppercorn Parmesan dipping sauces

COLORS Wings

Our Special Whole Wings, House-brined then tossed BBQ, Buffalo, or Asian-style

Cheese Quesadillas

Roasted Vegetables medley, melted Tex-Mex Cheese folded in a flour tortilla and Sour Cream

Soups & Salads

Vegetables are important sources of many nutrients, including potassium, dietary fiber, folate (folic acid), vitamin A, and vitamin C.

Gourmet Soup of the Day

Our Weekly Special offering that has become a hit with #SoupLovers Everywhere. Our Head Chef Alex cultivates the recipes and assigns the development to our Chef in training, Jeremy. We won't discuss the Student vs. Teacher rivalry that has begun between them. You'll need to follow us on FB for that!

Michigan Salad

It was inevitable that we would come up with our version of the Michigan Salad and ours is of course the best and the freshest! Made with Granny Smith Apples, Dried Michigan Cherries, Goat Cheese, Pecans, and our own Raspberry Vianaigrette

Caesar Salad

Classically prepared with either Romaine or Kale, tossed with Caesar Dressing, Croutons, and grated Parmesan Cheese

COLORS Greens Citrine

Chopped Kale, Arugula, Pickled Onions, Bacon and Blood Orange tossed with our Orange-cumin VInaigrette.

SANDWICHES

California Turkey Burger

8 oz. Hand-Packed Lean Ground Turkey w/ Avacado, Tomato, Lettuce, Caramelized Onion, served on a Fresh Pretzel Bun

Fried Chicken & Waffle
Bacon Sandwich

Fried Chicken Breast Fillet served between two Fresh Waffles with Bacon, Lettuce, Tomato, and our own Maple Sriracha Aioli

Grilled Cheese

Aged Cheddar and Gruyere Cheese melted on English Muffin bread.

Roasted Veggie Wrap

Seasonal Vegetables, Whipped Ricotta Cheese, Pickled Onions, dressed Greens, Spinach Flour Tortilla

COLORS Burger

8oz. Ground Sirloin or Turkey, grilled and served on a Brioche Roll with Lettuce and Tomato.

Grilled Pastrami Reuben

Detroit's Famous Groebbel's Pastrami stacked with Swiss Cheese, Homemade Russian Dressing, and Sauerkrauts on Avalon's Rye bread.

BEVERAGES and SIDES

BEVERAGES

  • Pepsi, Diet Pepsi, Sierra Mist, Mtn Dew, Ginger Ale - $2
  • Lemonade, Arnold Palmer - $2
  • Juices (Orange, Cranberry, Grapefruit) - $3
  • Great Lakes® Motor City Coffee & House Decaf - $2
  • Mighty Leaf® Tea - $3
  • Iced Tea - $2
  • SoBe® Lifewater Berry-Pomegranate - $2

SIDES

  • COLORS Sweet Potato & Russet Fries - $3
  • Lemon-Olive Oil Orzo (dinner only) - $3
  • Seasonal Vegetables - $4
  • Roasted Redskin Potatoes (dinner only) - $3

“A recipe has no soul, you as the cook must bring soul to the recipe.”

About us

COLORS Restaurant - Detroit, launched in June of 2012, is the Franchise Arm of the Social Enterprise initiated by Restaurant Opportunities Centers United (ROC United) out of New York.

COLORS Detroit is governed by the Mothering Unit of ROC Michigan (ROC-MI) which a subsidiary or ROC United. Our Mission is to construct the operational platform which will create more High Road Employers that attend to the needs of Restaurant Workers by providing a dignified work environment and a sustainable living wage.

What We Do

COLORS provides quality training to both Industry Professionals and Newcomers so that both may excel within this challenging environment. We provide the model and the proving ground for existing and potential High Road Employers by leading through example.

Additionally, we work to create a Highly Efficient Restaurant Worker, by providing advanced skills training and certifications which they use to secure positions with vetted High Road Employers within the Industry.

Contact

COLORS Restaurant - Detroit
We COOK #JustGOODFood!

Phone: (313) 496-1212
Email: info@COLORSRestaurantDET.com

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